Labor, stable output and expansion are now core operating pressures
Labor Shortage
Hard to hire and retain skilled chefs, especially in overseas Chinese and Asian kitchens.
Inconsistent Taste
Different chefs create different results. YAO MASTER records process parameters for repeatable output.
Slow Expansion
Training new kitchen teams takes too long when every dish depends on tacit experience.
Limited Equipment
Traditional wok robots are mostly built for stir-fry only. YAO MASTER supports wider commercial workflows.
Labor Shortage
Hard to hire and retain skilled chefs, especially in overseas Chinese and Asian kitchens.
Inconsistent Taste
Different chefs create different results. YAO MASTER records process parameters for repeatable output.
Slow Expansion
Training new kitchen teams takes too long when every dish depends on tacit experience.
Limited Equipment
Traditional wok robots are mostly built for stir-fry only. YAO MASTER supports wider commercial workflows.
Two systems for different kitchen workflows.
Choose by the way your kitchen works: flexible pan changes, two independent woks for parallel orders, or higher automation around dish output and cleaning.
YG-B02 Dual-Wok
Two independent woks for parallel orders
For kitchens that need two different dishes to move at the same time, with independent recipes, heat, timing, dispensing and stirring.
- 2kg per wok / 4kg dual
- Two independent recipes
- Parallel made-to-order cooking
YG-B01-Pro
Higher automation for continuous service
For chain and higher-frequency kitchens where automatic dish output and automatic cleaning reduce hands-on work between batches.
- Up to 6kg per batch
- Automatic dish output
- Automatic cleaning
Intelligence Built In
Every RockeStellar Chef robot combines advanced engineering with culinary know-how:
Intelligence Built In
Every RockeStellar Chef robot combines advanced engineering with culinary know-how: